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Water Activity Meter with sensor LWAM-A10

Water Activity Meter with Sensor LWAM-A10 is a single-point measurement unit with 0 to 0.980 aw of water activity (no condensing) measuring range and ± 0.015 aw measurement accuracy. The temperature range is from 0 to 50°C and offers ± 0.5°C measurement accuracy. Designed with high brightness LCD display and high precision sensor. To measure water activity of food items, and to study, the reaction of food stability and the possibility of microbial proliferation, and changes in food quality to measure the ability of microorganisms to endure dryness.

Measuring range	Water activity 0 to 0.980 aw (no condensing )
Temperature range	0 to 50°C
Measurement accuracy	± 0.015 aw
Temperature accuracy	± 0.5°C
Repeatability	≤ 0.015 aw
Temperature coefficient	≤ 0.0005/°C
Measurement points	1
Print method	Measurement of the end of print Real-time print
Display	Large screen LCD
Output mode	Micro printer
Relative Humidity	0 to 95 % RH
Dimension	320 × 120 × 340 mm
Packaging dimension	540 × 420 × 240 mm
Power consumption	≤15 W
Power supply	220 V AC± 10 %
Weight	11 kg

Designed with single-point measurement, adopts high precision sensor
Offers quick calibration and measurement
Adopts high brightness LCD display
Reasonable structure design provides easier operation
It ensures stable and reliable performance
Offers long life, high accuracy, solid, liquid, powder are measurable
Equipped with printer, convenient to record data

Water Activity Meter with sensor is used to reflect the amount of free water in food under balance state, the stability of food and the possibility of microbial reproduction in food, changes in chemical, enzyme and physical state that can cause the change of food quality. Also used to limit preservatives, to determine the food, grain, fruit and vegetable shelf life.